Grain Fed Beef

RANGERS VALLEY

Rangers Valley Mission Statement

"To be recognised by consumers as the producer of the highest quality, safest beef in Australia, whilst maintaining an environmentally sustainable operation that caters for the needs and welfare of animals, customers, employees, suppliers and shareholders."

Rangers Valley Cattle Station is a company dedicated to the production of high quality grain fed beef. The Rangers Valley 32,000 head feedlot is the 4th largest in Australia and is located on a 12,000ha property in the Northern Tablelands of New South Wales, Australia.

At Rangers Valley, we embrace food safety, meat quality, animal welfare and the environment as our key pillars to producing premium beef. As a result, Rangers Valley leads the Australian industry in implementing standards on safety and quality assurance throughout our production supply chain. For example, our individual animal electronic identification traceability system is underpinned with DNA records of each and every animal which Rangers Valley produces to ensure full product integrity.

Furthermore, Rangers Valley has implemented a number of production standards to ensure the meat quality and tenderness is maximised. These include:

• All cattle are Black Angus Steers

• All cattle are long fed on a special ration to maximise tenderness and flavour and not to maximise growth

• All Black Angus will be Marble Score 3-4

• All cattle are Hormone free

• All cattle are purchased directly from the farmer to minimise stress

• All cattle are fed in a cool climate to minimise stress

These points of difference between Rangers Valley and other suppliers is the reason our beef is naturally tender and full of flavour, and is sold in many of the leading restaurants and retail outlets throughout Australia and Asia.

Rangers Valley feedlot operations are accredited under the National Feedlot Accreditation Scheme which is a third party audited HACCP quality assurance program that covers all aspects of product integrity, care of the environment and animal welfare. Rangers Valley beef is currently marketed and sold in Japan, Korea, Taiwan, Australia, Thailand, the Philippines, Singapore, USA, Indonesia, Dubai, Lebanon, Hong Kong, Macau and Russia. The success of Rangers Valley in these markets is a result of working closely with distributors committed to building the Rangers Valley brand.