Veal

Northern Rivers Veal

Northern Rivers Veal is notable for its being a world class product acquired through ethical farm rearing. It is the veal of healthy animals produced by natural means. The lush, chlorophyll dense pasturelands of Casino contribute. Acclaim must be given, though, to the innovative ideas of Northern Rivers Veal’s growers. High quality, milk fed animals are allowed to graze for the last few months to achieve a delicate depth of flavour and normal iron count. Northern Rivers veal also offers the fineness of texture and leanness expected of top tier veal.

White Rocks Veal

White Rocks has been a dairy farm for more than 120 years. The Partridge family has accumulated a significant amount of knowledge about, and expertise in, raising highest calibre animals.

Developing export quality veal (and the most famous veal brand in Australia) has been a studied process. White Rocks veal is a natural product of animals in peak health, grown in a pampered environment. They live outdoors. White Rocks’ veal and dairy herds are separated.

The animals are fed full cream milk from White Rocks’ dairy herd until their natural digestive systems develop. They are then offered some grass, rolled barley or lupin as well. Natural probiotic yoghurt cultures are given to protect the animals from disease instead of antibiotics. White Rocks veal is delicate, lean and milky - and extremely tender - with a characteristic pale pink colour that underscores its true veal character.

The Cuts